This is what I woke up to on Valentine's Day. This wonderful Heart Tart. It's custard in the middle with all that gorgeous fruit on it! Yum! This came along with a very nice little package from Vera Bradley - a cute little tech case for either my phone or my camera. He's the best!
And this is something I was working on during those snow days. I had borrowed the Bigz Tree Die from my upline Debbie and came up with this.
First the outside...........
Then the inside..........
I got the idea from Karen Burniston's blog (I'll be back with the link later). She had a beautiful tree that was actually all hearts. Well, I tried that and it didn't look half as great after I got done folding those larger hearts to put them through the slots. So I took my heart punches, punched out the smallest hearts in shades of pink and ran them through the Xyron to make them into stickers (so much easier than gluing all those individually!).
The medallion stamp is centered on the cardstock and I surrounded the tree with more hearts I had previously cut from I {Heart} Hearts. The sentiment inside is from Teeny Tiny Wishes and on the front from (? forgive me, I'm trying to get this posted before work and I've forgotten the name).
HWNSNBP liked this tree a lot more than the other. What do you think?
That little tartlet looks so scrumptious - just the sort I love buying in Paris, or in the more expensive bakeries here. I bet it tasted just as good as it looks.
ReplyDeleteThe medallion stamp makes such a great base to set your tree of hearts on.
Oh WOW!! Gorjuss:-)
ReplyDeleteI love it! A really cute way to use this tree...
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