Early February Birthday Cards

My Godmother's birthday is in early February.  I had pinned a card by Katherine at Little Things that I wanted to give a try.  I didn't have the exact same die so I improvised with one I did have.  The reason I inlaid my flowers was because there were spaces in my die that prevented me from keeping the die cut outs open.  I stamped some butterflies in Crumb Cake on the base and added some detail to the die cuts with a little Melon Mambo ink and a blender pen.  The raised butterflies are stamped in Melon Mambo on Whisper White cs.  I used one of the Crumb Cake die cuts as a little accent on the lace, adding some florets from a Susan's garden sunflower die and my chopped paper centers.  

This second card is for my blogging friend Clare in California whose birthday was this past weekend. Clare has a blog dedicated to paper cranes and when I saw this stamp set by Mama Elephant I knew I had to have it if for no other reason than to make her birthday card.  (There really is always a good excuse for buying more stamps!)

I stamped the crane image four times and colored them with my Blendabilities.  Then I carefully used a square punch to punch them out and placed them on the Crushed Curry square.  I think this SU paper is so cool and it provided me with just the right choices in ink colors for those cranes.

Those colors really make me look forward to spring!

Jingle Belles - Shaping Up for the New Year

I wonder that you could definitely guess what our challenge was this fortnight?  Aha, I knew you could do it.  A card by any other shape than a square or a rectangle to be exact.  

I got my nested star dies last fall with every intention of making one of these dimensional star cards but those good intentions got a little sidelined.  Thankfully, this was the perfect challenge to give it a try.  I found a good video tutorial here at DDStamps.  Believe me, it is not as involved as it might appear to be.  

My star base is Marina Mist and I used white glitter paper for my 3-D star portion.  The center is embossed with Pewter EP.  So what would be better than making one of these stars?

Making two!

These cards are a little bit smaller being around 4".  But they're so cute!

And speaking of shaping up and being a little smaller, I'm going to brag just a wee bit and let you in on a little milestone I've achieved.  Since mid-September I have lost 30 pounds!  I'm counting Weight Watcher points and my back rehab has me focused on moving more (recumbent bike daily and physical therapy home program).  I can't wait until the weather starts being more cooperative so I can get out and walk without worrying about snow or ice.  I still have a bigger goal in mind but I am very pleased with where I am right now.  And I have a wonderful friend who is doing the same and we're each others' cheerleaders which has helped tremendously to stay on track.

So, let's go check out the other "shapely" ladies' creations at the Jingle Belle blog.

Thank a Postman(woman) Day

Wednesday (Feb. 4th) was Thank a Postman Day and since I was out of work during the holidays and didn't get to wish our mail lady a Merry Christmas, I knew that I didn't want to miss this day too. Actually, we also forgot to put our home mailman's card in the mailbox for Christmas so it became imperative to also remember him on Thank a Postman Day.  

So I rustled up these two cards in red, white, and blue with a mailbox image from Picnic Parade with a note of thanks and a Dunkin Donuts gift card for them both.   I still have the work card at my desk because our mail lady has been out this past week. Hopefully she'll be back this week.  There's something going around and it found me also this week.  I've been laying low since I got home from work on Friday.  I don't have any sick days left so I could really use a snow day tomorrow because I could probably use another recuperative day.

Our Spanish teacher loves to spend time in our school art room and our Art teacher is wonderful about her doing her little projects there.  These two tiles are her newest work and I'm so happy that she shared them with me.  

Don't you just love the colors!  

I wish I had time to spend in the art room.  I've been invited to come before school hours but I haven't been able to get in much earlier as I now have my back program to do at home including my recumbent bike in the morning.  There just has to be a way to find more hours in a day!

A New Desk Calendar and a Study in Color Combinations

I finally found a calendar small enough for my desk yet large enough for me to continue my mail art project.   (Click here to find the month of November when I started it.  And if you want to see a really cool desk calendar, visit Clare and see hers.  It's fantastic!).  You'll notice that the squares before the 21st of January are not filled in and that is because January 21st was the day I returned to work after my short leave and also why there is no calendar page for December.  

Whilst HWNSNBP was watching the Super Bowl Sunday night, I played a little with coloring some of these birds from SU's A Happy Thing set.  (Scroll back to see the cards I made with the lemon stamp fom the same set.)

I first stamped them in Memento Black ink and then got out my Blendabilities to play with some color combinations.  I did look at Pinterest for some inspiration but a few are my own tries.

So of course I couldn't just let them be.  I die cut the circles and then some Crumb Cake cardstock and made these 3" note cards.

What I forgot to take a picture of was what I stamped on the inside - YOU MADE MY DAY!  I have taken these to work to use in a week coming up to thank those that do make my day.  

I think I shall have to try some more combinations very soon.  Do you have a favorite?

Zentangles - January

I found a new calendar to use to practice new Zentangle patterns.  I had a similar one last year but somehow that train came off the tracks early in the year and I didn't get very far with.  This year I am once again determined to do a tangle-a-day as I did back in 2013 (you can click on Zentangles in the label list on the right column to see that).  Some are from what I've found online and some will be my own. 

So to give you a glimpse of what it looks like you will see a two-page spread below.  Because of copyright laws I cannot show the step-outs but there are 5 boxes below the main box running across the top and in each of those boxes I have recreated the steps to complete those particular tangles. I looked for this particular set up because I found, while doing the 2013 calendar, that it was nice to have completed tangles as a reference but I didn't always remember the steps.

I have been adding the name of the tangle and the creator's name at the very bottom of the column so unfortunately, when I take pictures of the weeks, you won't see the names of the tangles.  But please feel free to e-mail me or leave a comment to ask for the tangle name(s).   I'll gladly get back to you.

Some of them I've added color to.

I've also been trying to complete more tiles and hope to do some Random Act of Zentangles (leaving them randomly in places to share them).  I have square tiles and ATC-size tiles and will also be using some round tiles, black tiles and maybe the new smaller ones also if I get them.

So this is a little art show of what I've done this month.

A couple of them use "strings" from internet sources and the rest were randomly strung.  (Strings are the pencil lines that are drawn on the tile that form the "compartments" for the tangles before you add the ink.)

I'm counting on my blogging buddies out there to keep me on track with this year-long project.  So if you don't see me posting my monthly (or bi-monthly depending how productive I am) Zentangle posts, please give me a kick in the behind!

Jingle Belles - Bring in the New

I've fallen behind again and I know it's basically because I returned to work last week and I still have a few more PT sessions which are taking up more of my once "free" recuperative time.  But I did manage to get some of my new things out to make a card for this challenge.

A very good Jingle Belle blogging friend gifted me some delicious MME Christmas paper - aren't those colors smashing - and I had this Memory Box die that had not been unwrapped yet. 

I glued the die cut to some Wild Wasabi cs and trimmed around the edges.  I recut some of the areas that had punch outs in both Cherry Cobbler (like the card base) and Baja Breeze (like I watercolored the bird) and then inlayed the punchouts.   On the snowflakes I added some glitter gel pen to make them a little sparkly.  I'm thinking the bird looks a little sad and I may need to replace him with a die cut one or at least to highlight his beak in some better way.  

I've got to get myself on a better schedule because I really want to keep up with one card a week.  Last year I fell behind and if I hadn't been home healing from my back surgery, December would have been a mess which is exactly what it's not supposed to be by doing this challenge.  So, with that in mind, I am going to do another card this week using some more "new" shtuff (you know I have more don't you!) and post it here, I just won't make the cut-off for the JB Blog, but that's okay too.

So, let's mosey on over there to see what other new things all the other ladies have accumulated!

Happy Birthday Chickadee

A birthday card and a candy cake for Rachel's birthday tomorrow.  Hope you have a wonderful day Peach!

The card was made using some of the leftover die cuts from a Christmas card design last year.  The Hershey nugget cake can be found here.

I'm getting quicker at putting these cakes together, though they test my willpower for not indulging in eating the chocolate while I'm making them!  This is the third one I've made and I heard from the recipients of the first two that they didn't realize until it was too late that they could keep the paper intact and just slide the candy out and eat it.  I think I will be adding those directions in the future.

When Life Gives You Lemons....Make it a Happy Thing

There's something about the smell of lemons! That clean and refreshing citrus zing.  Sweet Melissa and Lemon Thyme are two of my favorite herbs with that wonderful lemony scent.   And I love to roast my chicken with sliced lemon and Rosemary under the skin and usually toss some halved lemons in the cavity also.   Yikes, I'm making myself hungry.  

Well, I had to have this new SU set A Happy Thing that contains this lovely lemon image (there's a bird in the set too which makes it an even more alluring purchase).   I paired the lemon up with some new Painted Blooms dsp (also SU), the new Spring Flowers embossing folder, and some sweet Crushed Curry polyester ribbon.  

I colored the image with my Blendabilities and added some Crystal Effects to give it sheen.

And then I did another card another way.  

I take my tea in the morning and evening with lemon and to make sure that I have enough on hand, HWNSNBP will pick up a whole bag of them at Costco.  

What I'll usually do with the whole bag is wash them, dry them, and then, using my kitchen planer, I'll zest them all.  I keep the zest in a container in the refrigerator and have lately been adding it to my tiny crockpot that I have simmering with some spices and orange slices to naturally scent the kitchen.

Then I use this juicer that I got many moons ago when I was a teenager believe it or not.  It was a promotion in a woman's magazine at that time and came with a citrus peeler and a mini grater that I think I also still have.  All of them yellow of course.  I think I had to send in a dollar for it.  I'm dating myself, but does anyone remember also being able to collect Oneida spoons for 25 cents with a coupon from a ladies magazine in the late 60's early 70's?  I remember picking the pattern and then taping a quarter to an index card and sending it in.  That was a real "Happy Thing" to receive in the mail.  This is why I have a bunch of single different-patterned spoons in the drawer.  But I digress........I juice all the lemons and put the juice in.........

a dedicated "lemon" cube tray.  Once they're frozen, I put them in a zip lock bag in the freezer and I can pop one out for my tea or to use in a recipe when needed.  Each cube is about the juice of 1/2 a lemon.  (You don't want to do this if you have a paper cut or any kind of cut on your hands!!!)

There's nothing like fresh lemon, but frozen lemon is pretty good too!

Sharing Their Creativity - Christmas 2014

I thought before I store these away that I should share them.  I love receiving handmade cards and this year I got a couple of pretty special ones.

The first one is from my Jingle Belles friend Lauren who I am determined to meet face-to-face this year as she only lives a few miles from me.  I think she's picked up on my love of birds and I am just head-over-heels for that ribbon and pin.  Yes, it is actually a pin and isn't it just perfectly placed? Notice that fine line of glitter around the bird motif also.  This girl knows how to rock all those layers too!  Thank you Lauren.

 

This next card is from my blogging friend Sabrina who lives in Ireland. There is so much texture and technique in this gorgeous scenic card.  Sabrina is no doubt the fearless Queen of Techniques. She is always trying something new and doesn't give up if things don't exactly come out the prescribed way. I am always breathless when I open an envelope containing a card from her for I know I will be gazing upon something quite stunning.  Thank you Sabrina.

And thank you also for this cool easel drawer card (and what was inside!).  How cool!  It's like a little treasure chest specially made for me.  Love it!

And coming in from New Zealand (where it's summer right now) is this lovely creation from Sunshine.  How beautifully delicate is that border and the colors so soft.  Sunshine did not do Christmas cards because she hasn't been feeling well, but I sure do love her "after Christmas card".  I hope you're feeling much better Sunshine!

I am so blessed to have made friends from all over via this blog that are so sharing of their time and talents.  Looking forward to another good year of keeping in touch!

The Table 7 Meatloaf Cook-off and One More Jingle Belle Card

Let me quickly tell about this card and then I'll get to the Meatloaf.  

I'm (we're) still putting Christmas away and finding things stashed in some pretty strange places. I came across this beautiful green and white tissue paper that my friend Sabrina had used and the silver and green cardboard pieces were from boxes that held gifts. Actually, I think the green came from a box of candy or crackers or something like that.  And the green bow came from the package of Butterscotch Caramels I mentioned in my previous post.  

All that lovely green somehow came together in a pile of paper and ribbons that I was sorting through and I knew they had to be made into a card.  I used some snowflake dies to cut out the silver and green cardboard and wound up having to add some Crystal Effects and glitter over the center of the green one because the layered cardboard wasn't really meant for such a delicate cut out (lesson learned), but the cracks are camouflaged well.  The card backing (watercolor paper) is a little warped from gluing the tissue paper onto it, but I can play with that a little and get it straighter I'm sure.  I'm glad I saved all these cast-offs.  I've got about a bazillion other things saved and maybe someday they'll be like the toys on the Island of Misfit Toys and get used too.

So now, about the Meatloaf Cook-Off.

If you've been here before you may remember me referring to our group of friends we call Table 7. We have been friends forever.  Some of us since before high school.  To still be close with a group of friends from that part of your life I'm told is a little out of the ordinary.  There are 9 of us and the name Table 7 came from where we were assigned to sit at the first wedding of the oldest child from the group.  Subsequently, at each wedding from there on, we asked to be placed at Table 7, no matter where in the room they wanted to stick us.  

There are several annual events where we get together and this one had it's inception when we were together on Memorial Day weekend.  Someone had a hankering for meatloaf and was perseverating over it and the conversation turned into who made the best meatloaf.  There were two individuals who wanted to prove their recipe was the best and so the date for the cook-off was set for New Year's Eve at another of our annual gatherings.  It would be Team Linda vs. Team Bill.  

We had all that time in between Memorial Day and New Year's to come up with rules and things but it came down to the week between Christmas and New Year's when things came together.  One person suggested that there should be an award and so HWNSNBP and I set out to fulfill that request. I quickly drew up a sketch using mostly materials I thought we might have on hand.

There are some notes on that card now about the finished product.  But most of it we did have on hand.  I had just purchased some wooden ice cream spoons from an on-line source and I painted them metallic silver.  HWNSNBP cut the wooden pieces - oh, we did make a trip to HD for the piece of wood on the top, an oval cut in half, and the screws and nuts.  He glued all the body pieces together and gave it 2 coats of white paint.  I printed up the lettering on white cardstock and backed that with black cardstock and then glued it on.  

I printed up a flyer the night before the event with the chef's pictures on it and some rules outlining the procedure for the cook-off and mailed it to the group.  It was officially unofficial and a little tongue-in-cheek.

Anyone besides the spouses of the chefs was a judge and we learned last minute that we would have 2 additional judges so I quickly made some adjustments before we left that morning.  (We were meeting at our friend's house on Long Beach Island for the party, near our condo in Barnegat.)

Each chef got to choose an envelope that contained 7 toothpicks with either pink or green flags on them.  The judges did not know who got which color.

Each judge received an envelope with a score sheet (which we wound up not using) and 2 silver spoons with pink and green flags on them.

Once they were finished cooking, the chefs cut 7 bite-sized pieces of their meatloaf and added their flags and then they put them together on one tray and brought them to the judges.  

The judges tasted each (encouraged to cleanse their palates with something non-alcoholic in between bites - it was New Year's Eve after all!) and then they were to put the spoon with the colored flag that matched their choice into a bag.  

Then HWNSNBP and I took the bag into the next room, counted the spoons by color and attached them with the screw and nut to the top of the trophies (we put the washi tape flags on the back of each trophy so their wouldn't be any question about our counting).

As you can see, it was a close contest but Team Linda came out on top with 4 spoons.

Here is a picture of the chef's and their spouses.

And then we had a ton of meatloaf to enjoy for dinner!

This was a lot of fun.   What will Table 7 come up with next?

Jingle Belles Wrap it Up and the Candy in the Wrapper

One more card for this lovely Jingle Belles challenge to use discarded wrappings from the holidays.

The holly, snowflake, and bird motifs actually came from the sample scraps of wrapping paper that are in the fund-raising booklets from the school I work in.  These are from this year's book (I have other's somewhere) and I hope that this doesn't disqualify me from this challenge.  Oh, but wait, the ribbon in the lower left-hand corner did actually come on a gift so, phew....... I guess I'm safe.

I layered River Rock and Whisper White cs for the sentiment.  The base is Cherry Cobbler with a panel of River Rock and some SU dsp in cherry cobbler also.  I just fell in love with these colors and I'm kind of sorry that I wasn't there when the fund-raiser was active or I might just have had to order some of this delicious paper.

Speaking of delicious..........the one thing that I asked HWNSNBP to get for me for Christmas is pictured below.

There's a little chocolate shop near the outdoor mall in Cape May, and every time we go there I like to stop in there to try something new.  Last year I found these wonderful American made caramels that they happened to sell individually - 

Béquet® Gourmet Caramels

I usually treat myself to a few different flavors but the butterscotch and the Celtic sea salt are my favorites.  When we were in Cape May for our anniversary in September I bought about a dozen of them and treated myself to one every now and then, but by Christmas my stash was pretty near gone. So I saved a wrapper and told HWNSNBP that if he could find them closer, that's what I wanted.   (And I even hinted that he could probably order them on line also.)  Well, lo and behold, I was pleasantly surprised on Christmas morning when I unwrapped not one, but two bags of each flavor. Yum! 

Then he told me that he found a store that sells them only 5 mins. from where he works.  Problem was, they didn't have the butterscotch.    But..........they were willing to order them although they couldn't guarantee to have them by Christmas.  So he went ahead and ordered them and surprisingly they called him the Friday before Christmas to say that they were in.  So in between his errands on that Saturday morning, he took at drive up there to get them.  He said the lady in the store was a little excited and said to him "Are you the gentleman that ordered the butterscotch caramels?"  He replied "Yes".  And then she went on to tell him that she just had to try them and she wanted him to know that they were the best caramels that she had ever tasted.  And he told her "I know. My wife has good taste!".

Yep, he's a keeper!